T.Ellis : when did you start DJing ?
DJ/Chef Mya : October 2010.
T.Ellis : what inspired you to wanna DJ ?
DJ/Chef Mya : my Mother's passing back in 2008 open up opportunity for me live again dealing with depression and grief.
T.Ellis : as a DJ what's your usual mix of songs you play at any event ?
DJ/Chef Mya : I normally pick a beat per minute and start my set out that way.
T.Ellis : how much practice and work goes into DJing ?
DJ/Chef Mya : for the DJ it depends on how much dedication they have toward their craft.for some people, for some people if deejaying is a hobby, they would practice less, however if it's a career,then of course practice would exist anytime that person is not busy.
T.Ellis : have you accomplished all your goals as a DJ ?
DJ Mya/ Chef Mya : No I haven't. I would love to play for a festival of some sort during my career.
T.Ellis : when did you start your company Rhythm Eats ?
DJ Mya/Chef Mya : March 2018.
T.Ellis : is Rhythm Eats More than a catering business ?
DJ/Chef Mya :yes it is. every now and again I do plate sales on my off days from my day job where some times I do deliveries to my clients.
T.Ellis : as a Chef how much passion goes into cooking ?
DJ Mya Chef Mya/ : A lot down to your presentation of your plates, how your pans/plates laid out during an event and the time you spend making it look great.
T.Ellis : does Rhythm Eats service everyone ?
DJ Mya Chef Mya/ : yes my company does serve everyone.
T.Ellis : where do you see Rhythm Eats in the next five years ?
DJ Mya Chef Mya/ : I hope to see my company serving large businesses and large wedding groups.
T.Ellis : what type of legacy would you like to leave behind ?
DJ Mya Chef Mya/ : I hope anyone who's had a plate of my food is taken back to how their mom and grandma cooked for them, that's downhome, cooked feeling of goodness in every bite.